Carne Mare

Carne Mare is a chophouse and seafood restaurant by renowned New York chef Andrew Carmellini and Noho Hospitality. The two-story restaurant and bar is located in the historic South Street Seaport area in Downtown Manhattan.

The reception area is a culmination of all the materials we used in the space. Featuring a host stand made from cerused white oak, brass, upholstery and stone. Behind the host stand are one of The Venetian-inspired mirrors fabricated from brass, accented by lantern-style lighting. We worked with the design team at MBDS to help bring their vision to life on a large number of tables, cabinets, upholstery and custom brass work for the space.